Monday, August 20, 2007

Cheesecake Stuffed Strawberries


Taken from allrecipes.com

1 pint fresh strawberries

1 (8 ounce) package cream cheese, softened

1/2 cup confectioners' sugar, or to taste

2 tablespoons orange flavored liqueur, or to taste
  1. Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
  2. Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

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