This dip is a must have at all holidays in my family. The occasion just isn't the same without it. Yum!
2 cups sour cream
2 cups mayonnaise
4 Tbsp minced parsley
4 Tbsp minced onion
4 tsp dill weed
4 tsp seasoned salt
Mix everything together and let sit for several hours before serving.
Showing posts with label dip. Show all posts
Showing posts with label dip. Show all posts
Friday, September 14, 2007
Monday, August 20, 2007
Buffalo Chicken Dip
4 boiled boneless breasts (shredded with a fork)
8 oz botttle of Franks Red Hot
8oz bottle of Ranch Dressing
8oz of crumbled Bleu Cheese
8oz of shredded Cheddar Cheese
16oz of Cream Cheese
Mix all ingredients, bake at 325 for 40 mins. I serve with celery and tortilla chips...always flies off the table!
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