Monday, August 20, 2007

Grilled Potato Packets


Taken from canarygirl

These require the longest cook time on the grill, so that is something to keep in mind beforehand.

Grilled Potato Packets:

Ingredients:

4-5 potatoes, diced
1 medium onion, chopped
2-3 cloves garlic, minced
2-3 tablespoons extra virgin olive oil
2-3 tablespoons butter, in bits
1 teaspoon chicken flavored bullion granules (or vegetable…be sure your brand is gluten free if you are cooking gf)
salt and cracked black pepper
chopped parsley

Preparation:

Stir together all ingredients in a medium sized bowl.
Tear off 4 large-ish pieces of heavy duty foil.
Distribute the potatoes equally along one edge of the foil, leaving room at the edges for folding.
Fold half of the foil over potatoes, and seal packets by rolling up each open edge and pressing it closed.
Grill over medium coals for about 45 minutes, turning occasionally.
Be careful when opening packets, they’ll have steam to let off!

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