S'mores Ice Cream

taken from canarygirl

Ingredients:

5 tablespoons sugar
4 egg yolks
1 cup milk
1 tablespoon cocoa
1 cup heavy cream
1 teaspoon pure vanilla extract
1 cup mini marshmallows
1/2 cup mini chocolate chips
2-3 graham crackers or digestive cookies, broken up a bit

Preparation:

Heat milk to the boiling point over medium heat.
Meanwhile, beat sugar and egg yolks until fluffy and creamy.
When milk is hot, remove from heat and gradually whisk in egg mixture and cocoa, stirring constantly to avoid cooking the eggs (you could temper them a bit if you want).
Return to heat, and stir constantly with a wooden spoon until thickened (it’ll coat the spoon).
Remove from heat and cool to room temperature.
Add cream and vanilla and stir to combine.
Add in marshmallows, chocolate chips and cookies.
Pour into ice cream machine and process about 20 minutes (or according to manufacturer’s instructions).