4 boiled boneless breasts (shredded with a fork)
8 oz botttle of Franks Red Hot
8oz bottle of Ranch Dressing
8oz of crumbled Bleu Cheese
8oz of shredded Cheddar Cheese
16oz of Cream Cheese
Mix all ingredients, bake at 325 for 40 mins. I serve with celery and tortilla chips...always flies off the table!
Monday, August 20, 2007
Buffalo Chicken Dip
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