Italian Tomato Cups

Taken from Pennies on a Platter

• 2 cups of cherry tomatoes
• 1/2 block of fresh mozzarella
• 4-5 fresh basil leaves, torn into pieces
• Italian dressing

Cut the tops on the cherry tomatoes and hollow out with a small spoon or melon baller. Shave a little bit of the wobbly tomatoes so they stand upright. Cut the mozzarella into small cubes and put a cube into each tomato. Add a piece of basil and top with a drop of Italian dressing.