Harvest Turkey Burgers

Taken from Cara's Cravings

1/2 lb ground turkey
2 tbsp chopped onion
1/4 cup dried cranberries
1 oz crumbled goat cheese
minced fresh sage and thyme
salt and pepper

Mustard:
1.5 tbsp honey mustard
1 tbsp finely chopped pecans
minced fresh rosemary

Combine burger ingredients and mix well with hands. Form into two balls and grill over low heat, flattening after about 5 minutes on the first side. Try to cook them almost all the way through so that only one flip is required! Serve with pecan-rosemary-honey mustard.