Taken from Livin, Laughin, Lovin.... and Eatin too.
Romaine or bibb lettuce, chopped
Green onion, finely chopped (about 3/4 of a bundle)
Celery, finely chopped (4-5 full stalks)
Crumbled goat cheese
Craisins
Grape tomatoes, halved
Candied Pecans, chopped
For the dressing:
1/8 cup of extra virgin olive oil
1/8 cup of balsamic vinegar
2 tbsp of brown sugar
Candied Pecans:
In a sauce pan, melt 2 tbsp of butter/margarine over low to med heat; add 1/2 cup of chopped pecans and 2 tbsp of brown sugar; stir for a few minutes until well coated; remove and cool completely.
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3 comments:
COULD YOU PLEASE TELL ME HOW MANY SERVINGS THIS RECIPE IS FOR? THE SALAD DRESSING SEEMS LIKE A VERY SMALL AMOUNT AND I WANTED TO SERVE 7 PEOPLE.
THANKS MUCH!
JUDY CARDER
I'M NOT SURE HOW MANY CRAISINS YOUR SUPPSOED TO PUT IN I PUT IN ABOUT 30 HOW MANY DO YOU THINK I SHOULD PUT IN
MICHAEL
@Mike I just eyeball it. I usually put in about a 1/2 cup of craisins.
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