Wednesday, April 9, 2008

Chicken Ritz

Taken from A Little of This, A Dash of That

Ingredients:

4 boneless skinless chicken breasts--fat trimmed
1 1/2 sleeves of Ritz crackers crunched up
1 stick of melted butter

Italian Seasoning

Parmesan Cheese

Garlic Salt



Pre-heat oven to 350.


Melt butter in a bowl large enough to place your chicken breasts in.


Combine crunched up Ritz crackers, spices, Parmesan cheese and garlic salt on a plate. Adjust to taste


Dip each chicken breast in the melted butter, then coat with the Ritz cracker mixture. Place in a casserole dish. Once finished dipping all your chicken, pour some of the remaining butter over top of the chicken. I also sprinkle some extra cheese over top. Bake in preheated oven uncovered for approximately 40 minutes.

No comments: