Chicken
10-12 chicken cutlets; trimmed and pounded flat
1 stick butter; melted
bread crumbs (mixed with Parmesan, oregano, garlic powder, and pepper)
1 lb imported ham; sliced
3/4 lb Swiss cheese
Sauce
1 stick butter; melted
3/4 cup scallions; diced
1/2 cup white wine
Lay cutlets flat and place ham and cheese on top. Holding together with your fingers, roll overlapping ends together underneath. Dip rolled piece into melted butter and roll in bread crumb mixture. Place rolls on baking pan. Bake at 350 for 45-60 minutes. Baste chicken with sauce while cooking.
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