Wednesday, September 16, 2009

Basil Chicken Bake

1 ½ lbs. boneless chicken
½ cup mayonnaise
¼ cup chopped fresh basil
1 cup plain bread crumbs
½ cup parmesan cheese
2 Tbls. olive oil
3 cloves garlic, minced or pressed

  1. Place chicken in casserole dish
  2. Chop basil and add to mayonnaise, mix, then spread onto the chicken.
  3. Combine bread crumbs, parmesan cheese, garlic, oil, and salt & pepper
  4. Spread on top of the mayonaissed chicken and press lightly
  5. Bake at 425 degrees for 18 to 22 minutes.

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