Chicken and Stuffing Casserole

Taken from Telly's Tasty Tidbits

4 b/s chicken breasts, cubed
1 can cream of celery soup
8 oz sour cream
1 package Stove-Top Chicken and Herb stuffing, cooked per instructions on the box
1/2 cup shredded cheddar cheese
1 cup frozen green beans

Directions

• Preheat oven to 350 and spray baking dish with non-stick cooking spray
• Place chicken in bottom of prepared dish
• In a bowl mix soup and sour cream and top on chicken
  
• Add cheese
• Top with prepared Stuffing mixture
• Bake in 350 degree oven for 30-40 minutes or until chicken is done and casserole is bubbling and golden!