Ramos House Pancakes

4 eggs
2 cups buttermilk
2 cups sour cream
2 cups flour
1 tbsp baking powder
1 tbsp baking powder
1 tsp salt
2 tbsp sugar
8 oz butter, melted

In a large mixing bowl, combine eggs, buttermilk, sour cream, melted butter and sugar. Whisk well and set aside. Sift together flour, baking soda and baking powder. Pour wet ingredients into the dry. Whisk together. Pour batter in circles on a hot griddle.