Tuesday, November 13, 2007

Legal Seafoods - Cranberry Bog Lemon Martini


2 ½ ounces Absolut Citron Vodka
3 ounces cranberry puree (buy frozen or make fresh)
½ ounce sour mix
1 dash Angostura bitters
3 fresh cranberries for garnish

Combine vodka, cranberry puree, sour mix, and bitters in an ice–filled shaker. Shake vigorously six to eight times and strain into a martini glass. Garnish with three cranberries.

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