Unc's Steak Tips

1 bottle Hunts Hickory sauce
1/3 jar Mee Tu Chinese Garlic marinade
1/4 jar Ah-So Chinese style BBQ sauce
4 shakes soy sauce
2 squirts mustard
honey
1 lemon

Mix together to get a somewhat firm consistancy. Let sit for 30-40 minutes.

Sirloin strip steak (not sirloin steak) cut in 1/2" pieces and mix in marinade. Let sit for 2 hours. Overnight to 24 hours is best!

Citi's Chicken

Taken from Good Things Catered

Ingredients:

6 chicken thighs
6 chicken drumsticks
1 egg
1 c. yogurt
1/8 c. olive oil
1/4 c. white wine (of chicken stock if you don't use alch.)
2 tsp salt (I love Lawry's garlic salt for this)
2 tsp freshly ground pepper
1/4 c. flour
3 c. cornflakes
1 1/2 c. oatmeal
2 garlic cloves
1 tsp fresh rosemary
1/2 tsp fresh thyme
1 tsp fresh oregano

Directions:

• Clean and pat dry chicken pieces.
• Place chicken into a large freezer bag.
• In a blender, combine egg, yogurt, olive oil, wine/stock, salt and pepper and blend on high to whip together.
• Pour mixture over chicken and seal bag.
• Make sure marinade is covering all pieces and sides of chicken and place in fridge to marinade.-Marinade chicken at least one hour and up to 24.
• Preheat even to 400 degrees.
• In bowl of food processor, combine remaining ingredients and pulse to a coarse meal, cutting the spices into the breading.
• Remove from bowl of food processor and place in a shallow dish or wide bottomed bowl.
• Line a baking sheet with heavy duty tinfoil and top with wire baking rack.
• Remove chicken from fridge and with a set of tongs, pull one piece of chicken out of the marinade, shake to remove excess and dredge in breading mixture.
• Cover completely in breading mixture, shaking lightly to remove excess, and place on wire rack.
• Repeat with all pieces of chicken.-Reduce oven temperature to 350 degrees and place baking sheet in oven.-Bake until internal temperature reaches 170 degrees, about 50-60 minutes.